I Found My Thrill……With Coconut and Lime Plus the Winner of the Custom T-shirt Giveaway and another Giveaway!
July 4, 2011 at 1:32 pm | Posted in Cakes, Dessert, Fruit, Giveaway, Puddings/Custards | 138 CommentsTags: baking, blueberries, Blueberry Pudding Cake, Cake, coconut, Coconut Milk, Cookbook, custard, Giveaway, How to Cook Everything, Kelapo Coconut Oil, Lime, Mark Bittman, Pudding, recipes
First off..Happy 4th of July to all in the USA, and Happy July 4th to everyone outside the USA! I’ve got the blue and the white (well..yellowish) but not the red. No matter, this dessert is pretty awesome, red, white and blue. or not.
So what do you do when you ask someone to pick you up blackberries, and instead they bring you blueberries? Nothing, because summer berries are so interchangeable..and all will taste great in whatever recipe that called for one berry in particular. Just my luck, about 5 minutes after receiving these blueberries, a tweet from Mark Bittman scrolled past. Blueberry Pudding Cake. I clicked on the link, then ditched my plan for a coconut blueberry custard pie. I could essentially have all the components of my pie in this easy, quick, one batter cake.
I’ve made plenty of chocolate pudding, aka hot fudge, cakes in my day, and who hasn’t? It’s one of the simplest cakes you could make..one quick batter in a square pan, pour boiling water on top, and voilà, chocolate cake with a fudgy pudding/custard saucy deal underneath. When rushed for a dessert, or a sudden bout of PMS chocolate craving, it was always a win-win situation, and it only took about 30 minutes from mixing bowl to table. Before anyone/I could say ‘cake’ they/I – were/was eating big scoops of cakey, chocolatey goo with vanilla ice cream.
This pudding cake is simple, but it involves eggs and the separating of eggs. I don’t know why, but when I see a recipe that involves separating eggs and beating the whites, which are then folded in, I cringe a little. It’s not that it’s difficult, but when I’m in a ‘simple recipe’ mindset, it’s kind of like someone telling me the elevator is out-of-order and I need to take the stairs…the number of flights depending on the number of eggs.
Sometimes I’m a rebel, and just crack the amount of whole eggs in as is.
Sometimes the issue is forced when there’s a lopsided amount of yolks to whites. Great..now I’m going to have leftover yolks or whites. I’ll have to scour the net to find something to do with them outside of meringues, macarons and crème brûlée. I’m not an egg white omelet person. I like my omelets yellow.
In any event, I obeyed the recipe, and the results were worth it. Of course, I made a few revisions to this recipe. As my usual mantra goes, I can’t leave most recipes alone..I always feel some could be better, or more to my liking. I’m a futzer, a fiddler. It’s a common thing in cooking, but baking not as much because baking is a SCIENCE and any little sway from the formula can completely change or destroy it.
My changes didn’t destroy it. All I did was add some extra flavor, coconut and lime. Kelapo Coconut sent me a sample of their coconut oil, so I used that instead of the melted butter, and I used lime zest in lieu of the lemon zest listed in the recipe. Small changes, no big whoop, right? Well..then I felt it needed more coconut flavor, so I toasted some coconut and ground it with the sugar in the recipe. Then, instead of plain buttermilk, I made coconut buttermilk by adding a tablespoon of lime juice to the coconut milk. The end result was perfect – plump, juicy blueberries floating in a sea of custard with a light, fluffy, slightly crisp, cake topping..a subtle background of coconut and the perfect hint of lime to cut the richness.
This is all great and good, but for the most part, you can’t tell that there’s coconut and lime in this cake pudding because I only had one lime and a bit of shredded coconut for the recipe. When it came time for photos, I had nothing to top it with that said..’There is lime and coconut in this pudding cake!’.
Another reason I’m a bad food blogger.
I don’t think of these things until the last-minute, when it’s already too late. As far as all of you can see, it’s just a blueberry pudding cake. I suppose I could type ..’with coconut and lime’ under every photo, but I’m not that obsessive a person..I think…I hope.
Now, the GIVEAWAY. Part one is a yummy one. Jen from Kelapo Coconut contacted me a few weeks back and asked if I would like a sample jar of their virgin coconut oil to try. Of course it was an affirmative, I love trying new things. However, I thought it would be cool if she could also provide an extra jar to give away to my readers. Affirmative again. SO, when the winner is announced, Jen will personally ship a 15 oz jar of Kelapo Virgin Coconut Oil to that winner.
I admit, at first I was iffy on coconut oil..I heard a buzz here and there that it was bad for us. Apparently, new studies have reversed that charge, and now they say it’s good for us. UPDATE : a commenter named jean said that only the virgin and unrefined coconut oils are good for you, so Kelapo organic VIRGIN coconut oil, IS good for you! Refined coconut oil is NOT good for you. Good to know, because coconut oil is also a flavorful replacement for butter, which is a plus for those who are allergic to dairy or just dairy-free in general. Great for vegan cooking and baking too, not to mention a good substitute for neutral oils in most recipes. Personally, I love the stuff..it tastes and smells amazing! I wanna saute something savory in it soon! Coconut seared chicken something keeps sprinting through my head. Also, my friend, Suzanne just let me know that a health food store she shops at pops their popcorn in coconut oil. Is that not a fantastic idea?? Definitely trying that!
The second part of this giveaway is the cookbook How to Cook Everything (10th anniversary Edition), by Mark Bittman. I always wanted this cookbook, so I bought one for myself, and one for one of you! It’s become sort of a habit now when I buy things. One for me and one to give away here.
To enter this giveaway for both the coconut oil and the cookbook, leave a comment. For extra entries, you can leave separate comments for all or any of the below;
1. Follow @parsleynsage on Twitter
2. Follow @kelapo_coconut on Twitter
3. Like Kelapo Coconut on Facebook
4. Tweet the following: A Kelapo Coconut Oil & Mark Bittman cookbook GIVEAWAY @parsleynsage http://t.co/NnhVqCG #giveaway
I’ll be choosing the winner 10 days from today using random integer.
Speaking of winners..the winner of the $50.00 worth of custom designed t-shirts from ooshirts.com is…
Number 19 is Carolyn of Cookin’ for my Captain! Congratulations, Carolyn. I will pass your email to Colleen at ooshirts.com so she can email you the code for your $50.00 worth of custom printed shirts! I’m sure you’ll have fun making them!
Blueberry Coconut Lime Pudding Cake
adapted from Mark Bittman’s How to Cook Everything, with my revisions
About 6 servings, but I say more like 4 big ones
Time: About 1 1/4 hours, plus time to cool
4 tablespoons Kelapo Virgin Coconut Oil, melted, plus more for greasing dish
1 cup coconut milk minus 1 tablespoon, plus 1 tablespoon lime juice (or lemon juice or cider vinegar)
3 /4 cup sugar, divided
1/4 cup shredded coconut, toasted
3 eggs, separated
1 /3 cup all-purpose flour
Pinch salt
1 1/2 cup blueberries
1 tablespoon grated lime zest
1. Combine the coconut milk with the cider vinegar or lime juice..let curdle. Grind 1/2 cup of the sugar and toasted coconut together in a food processor or blender. Set both aside.
1. Preheat the oven to 325°F. Grease an 8- inch square ceramic or glass baking dish or a deep dish pie plate with Kelapo coconut oil.
2. Put the coconut oil, coconut buttermilk, the 1/2 cup of coconut sugar, the egg yolks, flour, and salt in a blender or food processor and purée until smooth. Pour the batter into a bowl. Stir in the blueberries and lime zest and set aside.
3. In a separate bowl, beat the egg whites until they hold soft peaks, sprinkle in the remaining 1/4 cup sugar while beating until the whites hold stiff peaks; fold them into the batter gently but thoroughly.
4. Turn the batter into the prepared dish and put the dish in a baking pan large enough to hold it comfortably. Add enough warm water to the baking pan to come to within an inch or so of the top of the dish. Transfer carefully to the oven and bake until the top is golden brown and the center is just set but slightly jiggly, about 50 minutes.
5. Remove the cake from the oven and cool the dish completely on a rack, cover with plastic wrap, then refrigerate until chilled, at least 3 hours, before serving. This will keep in the refrigerator for 2 or 3 days. Serve with whipped cream, if desired.
138 Comments »
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I love blueberries and they happen to be having a terrific season so this cake is perfect for me! Congrats to Carolyn!
Comment by Maris (In Good Taste)— July 4, 2011 #
I love baking with coconut oil! This looks yummy.
Comment by Dee— July 4, 2011 #
Dude! I also dislike separating eggs. It seems so difficult and I’ve seen a ton of cooks do it and yet I can’t seem to do it properly. Ugh. I try to avoid such recipes at all cost, but maybe I’ll give it a go with this recipe. Especially since blueberries are so delicious and in-season right now. Great post and awesome giveaway!
Comment by Aparna E.— July 4, 2011 #
Happy Fourth to you too! That blueberry cake looks just divine. I’ve added it to the ‘must make soon’ list.
Comment by Sharon— July 4, 2011 #
I am following you on twitter @rusthawk.
Comment by Sharon— July 4, 2011 #
I am following kelapo coconut on twitter.
Comment by Sharon— July 4, 2011 #
I liked Kelapo’s FB page.
Comment by Sharon— July 4, 2011 #
Congrats to the winner!
Mmmmhhh, pudding is so irresistible and that wonderful combo too!
cheers,
Rosa
Comment by Rosa May— July 4, 2011 #
This look delicious!!! I love blueberries.
Comment by Cindy B.— July 4, 2011 #
I follow @parsleynsage on Twitter.
Comment by Cindy B.— July 4, 2011 #
I follow @kelapo_coconut on Twitter.
Comment by Cindy B.— July 4, 2011 #
I like Kelapo Coconut on Facebook.
Comment by Cindy B.— July 4, 2011 #
Ooh, this sounds delicious!!!
I’ve never tried the chocolate pudding cake you’ve described here! I think I might need that recipe!
Comment by Jenni— July 4, 2011 #
Ooh, this pud looks gorgeous. When my blueberries are ripe, I’m making this.
Happy 4th July!
Comment by Suz— July 4, 2011 #
I’ve never baked with coconut oil, I would love to try though!
Comment by Megan— July 4, 2011 #
This looks delicious!
Comment by Maureen— July 4, 2011 #
Looks yummy and bet it smelled great while baking. Your color combinations and photos are striking. Have you a knack for painting too? Happy 4th of July.
Comment by Dan— July 4, 2011 #
Oh, yum!! And I agree – summer berries are pretty interchangeable, so you just can’t go wrong!!
Comment by Shelley C— July 4, 2011 #
I love this and I so want to make it. Love the idea of swapping in coconut oil and coconut milk and lime–it is exactly what I would do!! I wish I had made this yesterday . . .
Comment by Laura— July 4, 2011 #
i’ve been dying to try coconut oil for a while now, so this is awesome! and this recipe sounds absolutely delicious and perfect for summer!
Comment by Sara— July 5, 2011 #
I had also heard for years that coconut oil was bad for you and was surprised when health experts reversed that decision. I love using coconut oil in cooking for its texture and taste and would love to win some, and, that cookbook is awesome. I have wanted to buy it when budget constraints would allow. Thanks for such a great giveaway.
lyndaclark81@yahoo.com
Comment by Lynda Clark— July 5, 2011 #
Unrefined, organic, virgin coconut oil is good for you. The stuff you find in many South Asian food stores is refined, and it is not good for you (also has no coconut fragrance or taste.) Buy only coconut oil that has the words “Unrefined” and “Virgin.” I’ve been using coconut oil for the past few weeks and it is amazing in smoothies, cooking and skin care –try it! Cheers!
Comment by jean— July 6, 2011 #
Following @kelapo_coconut on Twitter @lyndacooks
lyndaclark81@yahoo.com
Comment by Lynda Clark— July 5, 2011 #
Following @parsleynsage on Twitter @lyndacooks
lyndaclark81@yahoo.com
Comment by Lynda Clark— July 5, 2011 #
Tweeted this giveaway @lyndacooks
http://twitter.com/#!/lyndacooks/status/88145850982875137
lyndaclark81@yahoo.com
Comment by Lynda Clark— July 5, 2011 #
Liked Kelapo Coconut on Facebook as Lynda Clark
lyndaclark81@yahoo.com
Comment by Lynda Clark— July 5, 2011 #
I love mark bittman’s recipes and would love to get a hold on his book. The pudding cake looks good!
Comment by Shumaila— July 5, 2011 #
Looks a treat! I would have it with espresso…
Comment by Guye Morris— July 5, 2011 #
Ive never tried coconut oil and cant seem to find it in the shops (im in the UK, dont know if that makes a difference) but i ADORE coconut and really want to try baking with it! Does it impart much of a flavour to the final product can i ask?
Your dessert looks SO gorgeous, I can only begin to imagine how delicious and comforting it tastes, blueberries, lime, coconut…total winner of a recipe!
Comment by Sasha @ The Procrastobaker— July 5, 2011 #
great prize love to have the cookbook and cocomut oil
mverno@roadrunner.com
Comment by susan varney— July 5, 2011 #
i like kelapo coconut on facebook susan v
mverno@roadrunner.com
Comment by susan varney— July 5, 2011 #
This looks very yummy! I love coconut in all forms including extra virgin coconut oil. Excellent giveaway!
Comment by Susie D.— July 5, 2011 #
This looks amazing. I am a big Mark Bittman fan after watching his show on the Cooking channel.
Comment by Jan— July 5, 2011 #
Yum, blueberries!
Comment by Caroline— July 5, 2011 #
Any cake that has the texture of pudding is my kind of cake. 😉
Comment by Carolyn Jung— July 5, 2011 #
You had me at “pudding cake.” I wonder if this would work with rhubarb …
Comment by Sarah— July 5, 2011 #
What beautiful dessert and what an awesome giveaway! I am curious to try coconut oil after seeing lots of yummy recipes using it lately!
karenreichmann@hotmail.com
Comment by karen— July 5, 2011 #
great recipe and giveaway.
Comment by The Food Hunter— July 5, 2011 #
My ex-wife taught me how to use coconut oil as a hair oil.
Hope to win!
Comment by Theron— July 5, 2011 #
I love summer berries – delicious!
Comment by jessie— July 5, 2011 #
YUM! I want a bowl of this! I cook with coconut oil all the time, love it! Love bittman too!
Comment by Grace— July 5, 2011 #
Following parselynsage
@misstanoah
Comment by Tanoah— July 5, 2011 #
following kelapo_coconut
@misstanoah
Comment by Tanoah— July 5, 2011 #
My tweet
http://twitter.com/#!/misstanoah/status/88457236212490240
Comment by Tanoah— July 6, 2011 #
Those pictures make me soooo hungry! 😀
Comment by Tanoah— July 6, 2011 #
Lisa, this is my kind of cake, my love for blueberries and coconut plus the texture of cake with pudding too, sounds dang good 🙂 I tried coconut oil in my brownies it worked perfect, but I’m like you I thought it was bad for us, but not anymore so they say. The local health food place here says they use it to pop popcorn which sounds good too.
Comment by Suzanne— July 6, 2011 #
Oh yay jumping up and down with joy and glee!!! I lugged back a huge jar of coconut oil from South Africa and desperately wanted a recipe to use it in! Now that you have done all the futzing (snort) I am so making this! I adore pudding cakes and I never mind whipping whites (though I abhor having yolks leftover because they invariably find their slow, painful death in the trash. But I am doing this! But I beg to differ: there is a huge difference between blackberries and blueberries! I think blackberries have about a gazillion times more flavor than their blue cousins.
Comment by Jamie— July 6, 2011 #
Oh sorry – I tweeted it. AND I follow you on twitter (duh).
Comment by Jamie— July 6, 2011 #
Hope you had a happy 4th! Your blueberry coconut cake looks pretty fabulous. Never won a giveaway before but this one sounds like a great one to try. Will follow you on twitter too.
Comment by Sarah— July 6, 2011 #
Blueberries, Coconut and Lime?! Holy Wow! It looks and sounds amazing! I’ve never cooked with coconut oil before, I’ll have to give it a try (If I can find it in WV!, haha). Also, I’ve heard some great things about the cookbook – good luck to who wins it!
Comment by Jenni— July 6, 2011 #
id like to try coconut oil
Comment by crystle tellerday— July 6, 2011 #
Fantastic cakey pudding! I made this to and I love how you scooped it instead of perfect squares, which is how I cut mine. Looks more luscious that way!
Comment by Sandy— July 6, 2011 #
That looks delicious! I’m so happy that blueberry season is here. I have some virgin coconut oil at home – I’ll have to try out this recipe.
Comment by TC— July 6, 2011 #
This looks delicious! I can’t wait to try it! Hope I can find the coconut oil somewhere!
Comment by Katie— July 6, 2011 #
I love cookbooks. I collect cookbooks.
Comment by Judith (from Israel)— July 6, 2011 #
This looks so good! Thanks for sharing!
Comment by Valerie— July 6, 2011 #
the pudding looks fantastic….and such a great giveaway!
Comment by janeh— July 6, 2011 #
I love blueberries and this looks delicious.
Comment by angie— July 6, 2011 #
I am ready to use this
Comment by Linda Lansford— July 6, 2011 #
I always have blueberries on hand and like cooking with coconut oil. So this is a great combination.
Comment by Diane R.— July 6, 2011 #
id love to win!
Comment by Claire— July 7, 2011 #
Brother bought a coconut, he bought it for a dime
His sister had another one, she paid it for the lime
You put the lime in the coconut, you drink ’em both together
Put the lime in the coconut, then you feel better
Win or lose, I’m gettin’ the virgin stuff. If only just to smell it.
Comment by travelerintime— July 7, 2011 #
lisa. there’s nothing bad about this dish or the kitchen genius who concocted it. amazing work!
Comment by grace— July 7, 2011 #
That looks lovely – am always too scared to mess with the main ingredients in a dish – at least the first time I make it! The second time I try a recipe I always change it to suit me. But a blueberry cake thing looks delicious… thanks!
Comment by Melissa M— July 7, 2011 #
O that looks like a perfect blueberry dish! Love blueberries anyway but mostly in their baked state. For some reason it is one of the few fruits which I like better processed..lol.. And great flavor combo with the coconut and lime too!
Comment by Simone— July 7, 2011 #
You’re so generous! 🙂
That pudding looks amazing, love the golden colour of the cake! Hope you’re enjoying the summer!
Comment by Valerie— July 7, 2011 #
This looks scrumptious! Thanks for the recipe. 🙂
Comment by Mari's Cakes— July 7, 2011 #
sounds delicious
Comment by Christine— July 7, 2011 #
I’ve heard wonderful things about coconut oil! I would love to have the cookbook as well!
Comment by nyfoodhistorian— July 8, 2011 #
I am following Parsleynsage on Twitter. My twitter name is foodhistorian.
Comment by nyfoodhistorian— July 8, 2011 #
I just posted a recipe with coconut and lime in it. I used the lime (before using the juice) to take pictures (thought I was being smart) but forgot I had used the zest so most of my pictures had weird looking lime in it (except for the few I posted with the lime visible from the top). I had to laugh out loud when you wrote about being a bad food blogger. So count me in!
Comment by Nuts about Food— July 8, 2011 #
I have always wanted this cookbook as well. Thanks for the chance.
Comment by deana c— July 8, 2011 #
Well this is looking like something that wouldn’t last around here long. Definite ramekin lickin’ material there. 🙂 Once in a while when I follow the rules exactly, my recipes surprise me too! Great minds think alike, right? Hope you’re having fun with your new tripod.
Comment by kellypea— July 8, 2011 #
I don’t cringe, I usually AVOID recipes that wants egg whites whipped separately…so lazy. The blueberry lime pudding looks amazing. I have been hearing a lot of coconut oil lately. Happy belated 4th to you
Comment by Evelyne@cheapethniceatz— July 8, 2011 #
I already follow you on twitter
Comment by Evelyne@cheapethniceatz— July 8, 2011 #
tweeted giveaway
Comment by Evelyne@cheapethniceatz— July 8, 2011 #
OMG! That’s looks a-maz-ing! Can’t wait to try it!
Comment by Christine Beiras— July 8, 2011 #
Just what I was looking for! Thanks!
Comment by Kristiina— July 9, 2011 #
I love to cook and I love new cookbooks. I would love to win this prize.
Comment by Kristie— July 9, 2011 #
Recipe sounds so good sweet and a bit of tartness just perfect for Summer Desserts
Comment by SUZANNA PICKERING— July 9, 2011 #
love love love that you used coconut oil for this. Perfect!
Comment by Nina— July 9, 2011 #
I love pudding cakes, and coconut sounds like a great idea. I’ve been using a lot of coconut milk lately, but haven’t tried the oil yet. Must do that soon, and now blueberries are in at the markets!
Comment by Mary— July 9, 2011 #
THIS looks delicious!
Comment by Claire— July 9, 2011 #
Blueberries in my oven, too: into a pie. But, as I love puddings (which is quite unusual for an Italian…) I write down this recipe. Thanks! And: ciao!
Sabrine
Comment by Sabrine d'Aubergine— July 10, 2011 #
[…] Blueberry Coconut Lime Pudding Cake from Parsley, Sage, Desserts and Line Drives […]
Pingback by Coconut Layer Cake | Sweet Pea's Kitchen— July 10, 2011 #
Oh, what an awesome giveaway! I’d love to win that book, love Bittman!
Comment by Nelly Rodriguez— July 10, 2011 #
I Follow @parsleynsage on Twitter
Comment by Nelly Rodriguez— July 10, 2011 #
I follow Kelapo on Twitter
Comment by Nelly Rodriguez— July 10, 2011 #
I liked Kelapo on FB
Comment by Nelly Rodriguez— July 10, 2011 #
I tweeted!
Comment by Nelly Rodriguez— July 10, 2011 #
Lisa…you’re absolutely right…dividing the eggs and using them seperately does somewhat defeat the purpose of simplicity. However, when I witness the fluffiness as I’m folding in the whipped egg whites…well all is forgiven…especially if the air added just made my dessert that one notch better ;o)
Love this recipe…thanks for sharing it as well as an opportunity to win this very interesting book 😉
Have a great week and good luck to all.
Ciao for now and flavourful wishes,
Claudia
Comment by FOODESSA— July 11, 2011 #
your pics look SOOO good – would love to win!
Comment by AB Smith— July 11, 2011 #
Liked Kelapo Coconut on Facebook – 2kidsblogger
Comment by AB Smith— July 11, 2011 #
I would LOVE to use coconut oil! I love coconut anything so I’d love to try making some muffins or cookies with it!
Comment by Megan— July 11, 2011 #
i’ve been trying coconut oil for a while now, so this is awesome! and this recipe sounds absolutely delicious and perfect for summer
Comment by April Bever— July 12, 2011 #
Thank you soooo much for the giveaway! I got my shirts in yesterday that has my blog logo on it…..I LOVE THEM! I also really liked the company–great prices and excellent service. I’ll for sure blog about it and link it back to you as well. Thanks again!
This blueberry dish looks absolutely devine!! I think I will put it in my “must try” pile =) I also “pinned” it on pinterest!
Comment by Carolyn— July 12, 2011 #
I love blueberries!
Comment by Caroline— July 12, 2011 #
This looks delicious as I just started to incorporate coconut oil in my cooking/baking.
Love this pudding and cake all together and the flavor of this dessert is just perfect.
Hope you are having a great week Lisa 🙂
Comment by Juliana— July 12, 2011 #
That Mark Bittman book has always intrigued me!
Comment by Ed Nemmers— July 12, 2011 #
That cake looks amazing!
Also I would love a cookbook like that, my last all-purpose book got a little destroyed by a kitten about a year ago…
Comment by jennifer— July 13, 2011 #
I’d love to read through “How to Cook Everything”. I’d bet there are amazing tips!
kimbly at g mail dot com
Comment by kimbly— July 13, 2011 #
thanks for the giveaway, I’ve been wanting this book for a long time!
nblexp ( at ) gmail (dot) com
Comment by Nancy— July 13, 2011 #
I have never used coconut oil before in any of my baking. This would be great to change things up a bit. Would love to try it.
Comment by Debbie Kennedy— July 13, 2011 #
I got my post up of the shirts! I hope you can jump over and check it out! Have a great Wednesday =D
Comment by Carolyn— July 13, 2011 #
I love coconut oi, but it is SO expensive where I live I have never bought any for my family – just had it at other peoples homes. Smells great to unlike crisco LOL.
Comment by Tracy— July 13, 2011 #
I need to learn to bake with coconut oil.
Comment by Regina M— July 13, 2011 #
i’ve always wanted to try coconut oil, but i haven’t wanted to purchase it without trying it first . thanks for the chance to win some
Comment by sandy— July 13, 2011 #
that looks so good, i would love to try coconut oil
susansmoaks at gmail dot com
Comment by susan smoaks— July 13, 2011 #
I would love to try not only your recipe, which looks delicious, but the coconut oil. Sounds spuer!
spcale at yahoo dot com.
Comment by carolpie— July 13, 2011 #
I now Follow @parsleynsage on Twitter
dresdenrain
spcale at yahoo dot com.
Comment by carolpie— July 13, 2011 #
Tweet https://twitter.com/#!/dresdenrain/status/91240520587821056
spcale at yahoo dot com.
Comment by carolpie— July 13, 2011 #
Thanks for the chance to win!
brittneydejajason at gmail dot com
Comment by brittney— July 13, 2011 #
Follow @kelapo_coconut on Twitter
dresdenrain
spcale at yahoo dot com.
Comment by carolpie— July 13, 2011 #
id love this! ive never tried this before
Comment by ashley simson— July 13, 2011 #
Awesome prizes (and great write-up on the dessert, too)! Many thanks for the giveaway!!
Comment by Kimberley W— July 13, 2011 #
I would love to win this because I love cooking!
Comment by Sand— July 13, 2011 #
Thanks for the giveaway…great book…one of the best !, and we use coconut oil at our place regularly !
senorpiero [at] yahoo [dot] com
Comment by brian e.— July 13, 2011 #
Like Kelapo Coconut on Facebook: bryan eason
senorpiero [at] yahoo [dot] com
Comment by brian e.— July 13, 2011 #
Tweet: http://twitter.com/#!/brianpiero/status/91344502014492672
Comment by brian e.— July 13, 2011 #
Following YOU via Twitter: @brianpiero
senorpiero [at] yahoo [dot] com
Comment by brian e.— July 13, 2011 #
I love a good book
Comment by James Coyne— July 13, 2011 #
i follow parsleynsage on twitter
@JCoyne1031
Comment by James Coyne— July 13, 2011 #
i follow kelapo_coconut on twitter
@JCoyne1031
Comment by James Coyne— July 13, 2011 #
i like kelapo coconut on facebook
Comment by James Coyne— July 13, 2011 #
i tweeted
https://twitter.com/#!/JCoyne1031/status/91352961648836608
Comment by James Coyne— July 13, 2011 #
I LOVE blueberries 🙂
Comment by Gianna— July 14, 2011 #
this looks fabulous deliciously done
Comment by torviewtoronto— July 14, 2011 #
Hey Lisa, Great looking cake! (and no, it doesn’t need anything on top to make it look pretty)
Best, sandie
Comment by Crumbs of Love— July 14, 2011 #
And I follow you on twitter
Sandie
Comment by Crumbs of Love— July 14, 2011 #
wow what a pudding, it looks so creamy.
Comment by Raquel @ Erecipe— July 14, 2011 #
You got a nice post and yummy photos here as always. The mixture of blueberries, and coconut lime makes it healthy and delicious. Thanks for the recipe. This is worth a try.
Comment by Matt @ ChefBlogDigest— July 15, 2011 #
oh wow – i cant decide which post to comment on- everything truley looks amazing!!!!!!! keep up the gr8 work, i’ll definitely come back for updates 😀
Comment by betty— July 20, 2011 #
Hi, I tried your recipe and it was good. Even my hubby who usually dislike blueberries ate asked for 2nd and 3rd helpings. I didn’t have lime juice at that time and so replaced it with orange juice. I didn’t use orange zest as it was too bitter. BTW, my pudding layer didn’t turn out to be jiggly…more of a custard consistency. Hmmm, i wonder how to make it softer. Thanks for sharing 😀
Comment by Ling— August 24, 2011 #
Hi, Ling! Glad your hubby loved it! I think the coconut milk is what makes the pudding a little more dense so it’s kind of custardy. You could use what the original recipe calls for which is plain buttermilk. However, I think it’s supposed to be custardy, but then you wonder why it isn’t called Blueberry Custard Cake LOL The original recipe..is here..
http://markbittman.com/blueberry-pudding-cake
Comment by lisamichele— August 24, 2011 #
Thanks, Lisa! I wonder whether adding hot water to the final batter would make the custard layer more pudding-like…hmm. I shall try the buttermilk version the next time too 🙂
Comment by Ling— August 26, 2011 #
[…] Blueberry Coconut Lime Pudding Cake from Parsley, Sage, Desserts and Line Drives […]
Pingback by Sweet Pea's Kitchen » Coconut Layer Cake— September 7, 2012 #
I happened across your page via Pinterest. I love blueberry ANYthing and can’t wait to try this!
Comment by paxgirl— January 19, 2013 #
Welcome to my blog! Let me know how it turns out for you!
Comment by Lisa— January 20, 2013 #