Peanut Butter Cream and Berries Crepes plus a VISA Card and Peanut Butter Giveaway! Giveaway Closed..
March 16, 2012 at 7:21 am | Posted in Breakfast, Dessert, Fruit, Giveaway, Healthy/Low-Fat | 358 CommentsTags: Berries, Crepes, Giveaway, National Peanut Board, Peanut Butter, Peanut Butter Cream
UPDATE: Apparently there is some problem with an upgrade WordPress made to the comment form. If you have any trouble leaving a comment, please email me at lismi171@yahoo.com, and I’ll take care of it, or try leaving the comment using the Twitter or Facebook option. It might go to spam, so you won’t get the usual ‘needs to be approved’ confirmation, but I’ll find it and approve it.
I’m a peanut butter freak. You might not have known that because I don’t have a lot of peanut butter treats, sweet or savory, on my blog. Oh, I do have some, like..
- Peanut Butter Caramel Dipped Lady Apples
- Peanut Butter Cheesecake Swirl/Chunk Brownies
- Peanut Butter Milk Chocolate Entremet
- Peanut Butter Pie
- Flourless Peanut Butter Chocolate Chip Cookies with Cinnamon Peanut Butter Cream
- Double Chocolate-Peanut Butter Tart
- Easy Peanut Butter Chocolate Mousse
- Spicy Peanut Noodles in Cucumber Cups
- Peanut Sauce for Noodles and/or Satay dipping
OK, so maybe it’s a little more than I thought.
…but, the main reason I don’t have TONS, is because if I cooked or especially baked with peanut butter as much as I wanted to, I’d eat it all. No giving most of it away, no one slice then ‘into the freezer’, no dumping the rest into the trash – all to eliminate the big gorge. I’ve had an ongoing love affair with peanut butter since I was a child, and no amount of restraint can keep me from it’s creamy or crunchy ‘come hither’ lure. This is why one of the above actions must take place when I do bake with it.
I even keep a jar of peanut butter in my bedroom. Wow, that was kind of embarrassing to admit.
The first crepe in the upper left hand corner ‘went to the dog’ aka me.
So, I’ve got peanut butter desserts and a few savory lunch or dinner peanut butter treats, but what about BREAKFAST? Yes, peanut butter for breakfast!
A few weeks ago, I was contacted by Lakeshia for the National Peanut Board about Promoting Peanut Butter for Breakfast. I was offered a $50 VISA card, plus one to give away to one of you, along with a variety of peanut buttes, and a mug and spatula. Obviously, the VISA card is definitely the biggie, the main lure, the Hell YES, right? Not exactly in my case..all I could think was..
‘Yeah, yeah, just get that peanut butter to me ASAP’
I’ve eaten peanut butter for breakfast, again, since I was a child. It started with the goofy blue suited captain cereal – ONLY the peanut butter crunch version. I think I had that for breakfast almost every day Kindergarten through 4th grade. Then that morphed into just a snack I ate straight from the box, while I started my mornings with peanut butter pancakes, or peanut butter french toast (NOT actual peanut butter French toast or pancakes, I just spread peanut butter in between the pancakes or slices, then poured on the syrup). Once I was in High School, if I wasn’t skipping breakfast, which I did most of the time, it was peanut butter on whole wheat toast, with or without apple slices. I still eat that for breakfast to this day.
According to the National Peanut Board;
While 93 percent of Americans agree that breakfast is the most important meal, less than half eat a morning meal every day .Reasons for skipping out often include trying to lose weight or not having the time (That’s me!).
They also mentioned that peanut butter is full of fiber, protein and good fats. Why not eat it for breakfast? However, I’m willing to bet the goofy, blue suited Captain peanut butter cereal doesn’t fit into any of those categories. Funny thing is, as a kid, it tasted SO peanut buttery to me. As an adult, I cannot taste one bit of peanut butter, just a sugary, salty, kind of distant relative of peanut butter. Bottom line, open up a jar, or grind your own..there’s no substitution for the real thing.
Well..I’ve created a breakfast offering (although it can be construed and eaten as a dessert) that I think you’ll all love. This is probably more of a Sunday ‘breakfast in bed’ kind of treat, considering it’s not super quick to put together. Making crepes takes some time, and a little technique, but once you get the hang of it, it starts to move along a lot faster. However, don’t be put off when that first crepe doesn’t turn out. This happens to even the best chefs, hence the saying….
“The first crepe always goes to the dog”
I think it’s a matter of the pan hitting the right temperature. If you’re new to crepe making, I strongly suggest using a non-stick pan. Actually, I recommend you always use a non-stick pan, no matter how advanced! Much, much easier to produce perfectly golden crepes that don’t stick. Plus, it’ll cut the time in half. The crepe recipe I’m using contains canola oil and skim milk rather than butter and whole milk, so there’s your ‘healthier’ factor. The filling is another issue. Yes, it’s a bit rich, but you’re using a small amount of it to fill each crepe (the beauty of the PB cream is you can adjust the sweetness and consistency to your liking – just taste along the way)..and then fresh berries to top it off..a huge DING on the healthy meter again.
You can splurge and gussy it up a bit like I did with drizzles of melted chocolate or chocolate syrup on top, even a spoonful of whipped cream, plus powdered sugar. Who wouldn’t want a plate of these served to them for breakfast? It’s like breakfast out, not in.
Now to the Giveaway…
To help make mornings easier, the National Peanut Board is equipping peanut butter fans with nutritious breakfast tips and recipes at www.PB4Breakfast.com . Visitors are also encouraged to vote for their favorite peanut butter breakfast dishes. For every vote, America’s peanut farmers will donate $5, up to $10,000, to help serve a nutritious breakfast to the hungry.
Photo of above prizes courtesy National Peanut Board
Not only can you help those in need with a click, you also have a chance to win a variety of Peanut Butters and Peanut Butter samples – a mug and spatula, and a $50 Visa gift card by posting your favorite way to eat Peanut Butter for breakfast and sharing away. I will select a winner on March 23rd, 11:59 pm, using random.org. A winner will be announced March 24th.
In order to enter this giveaway, you must…
1. Leave a comment here about anything – whether it be my crepes, and/or your favorite way to incorporate peanut butter into breakfast or a way you might incorporate it into breakfast. THEN,
2. Tell the National Peanut Board how you like Peanut Butter for breakfast on the Peanut Butter Fanatic Facebook wall.
3. Vote for your favorite PB for Breakfast recipe, while you’re there.
4. Leave a comment here telling me you did # 2 and #3.
Of course I couldn’t leave you without bonus entries..
1. Like Peanut Butter Fanatic on Facebook
2. Follow me on Twitter @parsleynsage
3. Subscribe to Parsley, Sage, Desserts and Line Drives via email or RSS feed.
4. Tweet this giveaway – I just entered to win a $50 VISA card, a variety of Peanut Butters plus more at http://bit.ly/z5HW3X. #giveaway #peanutbutter
Leave a separate comment for everything you did.
Peanut Butter Cream and Berries Crepes
4 -6 servings
Crepes
Recipe from Jacques Pepin via Delish
2/3 cup all-purpose flour
2 large eggs
1 teaspoon sugar
3/4 cup skim milk
1 tablespoon corn or canola oil
A little additional oil for greasing the skillet
Peanut Butter Cream
8-oz cream cheese, softened (make it skinnier using Neufchatel or low-fat cream cheese)
1/2 cup plus 2 tablespoons peanut butter
1/2 teaspoon vanilla extract
1 cup powdered sugar (you can add more or less depending on how sweet you like it. If it gets too thick if you increase the amount, just add more cream or milk)
2 to 4 tablespoons heavy cream, or milk, or soy milk, or almond milk etc.. your choice.
Assorted mixed berries of your choice, sliced or cut up
DIRECTIONS:
1. Combine the flour, eggs, sugar, and 1/4 cup of the milk in a bowl, and mix with a whisk until smooth. The mixture will be pretty thick. Add the remaining milk and the tablespoon of oil, and mix until smooth. Let sit for 1 hour.
2. In the meantime, make the peanut butter cream. Combine peanut butter and cream cheese in the bowl of a stand mixer, or in a medium bowl if you use a hand mixer. Beat until smooth. Beat in powdered sugar and vanilla and combine until smooth. Drizzle in cream (or whatever milk you’d like) until it’s of a frosting like consistency, and fluffy. Fill a piping bag, with a small or medium tip, or a ziplock bag with the end snipped off, with the cream if you want to get fancy, or just cover the bowl and set aside until ready to spoon onto crepes.
3. Lightly grease the bottom of an 9 or 10-inch non-stick skillet with a little oil, and heat the pan over medium to high heat. When it is hot, add about 1/4 of the crepe batter, and quickly tilt and move the skillet so the batter coats the entire bottom of the pan. Move quickly, or the batter will set before the bottom of the skillet is coated, and the crepes will be thicker than desired. If there’s a hole anywhere, just add a little more batter to cover it. Like I mentioned above, don’t be deterred if the first crepe doesn’t turn out.. this is the one usually goes to the dog anyway (In my case..I was the dog).
4. Cook for about 45 seconds on one side, and then turn and cook for about 20 seconds on the other side. As you make the crepes, stack them on a plate, browned side down, so that when they are filled and folded this brown side will be visible. Don’t start making the crepes until you’ve got the filling and berries ready to go, not to mention the ‘crew’ you’re going to serve them to.
5. Pipe or spread about 1/4 to 1/2 cup of the peanut butter cream, in a line, on one side of the crepe (In my photos, I did a little piping twist, which used a lot more filling – this was all for show, unless you love A LOT of filling). Top with a few tablespoons of mixed berries. Roll up gently so most of the berries end up on top – some might get lost in the peanut butter cream. Top with some powdered sugar, a few drizzles of chocolate ganache or syrup and tuck in some extra berries in between each crepe and/or around the plate. Pipe on some whipped cream, if you’re feeling especially ‘splurgy’.
Part 8 of Bad Boy First Love coming in a few short days.
The National Peanut Board provided me with a gift card to promote their Peanut Butter for Breakfast campaign, but the thoughts, opinions and recipes (except the plain crepes) shared in this post are my own. The National Peanut Board is providing the product giveaway and gift card.
358 Comments »
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Wow, those pacakes are terrific! I love that sinfully peanutty fillings. Just irresistible.
Cheers,
Rosa
Comment by Rosa May (@RosasYummyYums)— March 16, 2012 #
I follow you on Twitter.
Comment by Rosa May (@RosasYummyYums)— March 16, 2012 #
Tweeted the giveaway!
Comment by Rosa May (@RosasYummyYums)— March 16, 2012 #
Lisa, I don’t know if this is an international giveaway, but I just wanted to leave a comment saying how incredible those crepes look to me! Absolutely delicious… and beautifully photographed too!
If I don’t qualify for this giveaway, please don’t consider this comment!
Comment by theharriedcook— March 16, 2012 #
Lisa, you are so much fun! Peanut butter is a big deal in our house – we keep both smoothe and crunchy on hand for various people and various moods, a spoonfull of peanut butter is a favorite snack, chocolate chip peanut butter bars are a constant request from the hubby… the list goes on!!!
Comment by Ruth H.— March 16, 2012 #
Oh yeah, and I did #2 and #3 on your list, too… Can you tell we’re peanut butter people?
Comment by Ruth H.— March 16, 2012 #
I just have to tell you that these crepes look awesome, and I really with I could eat them
Wonderful photos, only make me craving for your crepes
(I’m not entering the giveaway, just wanted to comment)
Have a great weekend
Comment by Winnie— March 16, 2012 #
My favorite way to incorporate peanut butter into breakfast is having peanut butter granola with yogurt!
Comment by Cindy B.— March 16, 2012 #
I commented on the Peanut Butter Fanatic Facebook wall.
Comment by Cindy B.— March 16, 2012 #
Your crepe looks beautiful! My favorite quick way to incorporate peanut butter into my breakfast is on a toasted whole wheat English muffin.
Comment by Erin— March 16, 2012 #
I told them what my favorite way to have PB in the morning is
Comment by Erin— March 16, 2012 #
I voted for my favorite recipe on their page
Comment by Erin— March 16, 2012 #
I like PB fanatic on FB
Comment by Erin— March 16, 2012 #
I follow you on Twitter
Comment by Erin— March 16, 2012 #
I tweeted about the giveaway
Comment by Erin— March 16, 2012 #
I like Peanut Butter Fanatic Facebook
Comment by Cindy B.— March 16, 2012 #
I follow you on Twitter @parsleynsage
Comment by Cindy B.— March 16, 2012 #
I subscribe to Parsley, Sage, Desserts and Line Drives via email and RSS feed.
Comment by Cindy B.— March 16, 2012 #
I tweeted this giveaway
Comment by Cindy B.— March 16, 2012 #
I also am a peanut butter freak and I just scooped out the last spoonful from the jar tonight. I love peanut butter on apples, rice cakes and everything but really you do take the cake with it sitting at your night stand. Your crepes look so marvelous with the peanut butter cream. Yum.
Comment by Bam's Kitchen— March 16, 2012 #
I love peanut butter on apples.
Comment by Mary Happymommy— March 16, 2012 #
I did #2 and #3. I voted for the peanut apple toastie and I wrote on the Peanut Butter Fanatic Facebook wall–https://www.facebook.com/peanutbutterfanatic/posts/355845301122460
Comment by Mary Happymommy— March 16, 2012 #
Oops, I should have separated the last comment into two.
Comment by Mary Happymommy— March 16, 2012 #
I like Peanut Butter Fanatic on FB.
Comment by Mary Happymommy— March 16, 2012 #
I subscribed to your emails.
mami2jcn at gmail dot com
Comment by Mary Happymommy— March 16, 2012 #
tweet–https://twitter.com/#!/mami2jcn/status/180669121900449792
Comment by Mary Happymommy— March 16, 2012 #
Those crepes look delicious 🙂
family74014 at gmail dot com
Comment by Alaine88— March 16, 2012 #
I follow you via twitter
family74014 at gmail dot com
Comment by Alaine88— March 16, 2012 #
I like Peanut butter fanatic on fb
family74014 at gmail dot com
Comment by Alaine88— March 16, 2012 #
I voted for my fave on their fb page
family74014 at gmail dot com
Comment by Alaine88— March 16, 2012 #
Love PB on cinnamon toast in the mornings
Comment by Melissa C.— March 16, 2012 #
Your crepes looks beautiful! I like peanut butter fudge
Comment by Elena— March 16, 2012 #
I left a comment on their wall-https://www.facebook.com/peanutbutterfanatic#!/peanutbutterfanatic/posts/366303140076676
Comment by Elena— March 16, 2012 #
I voted for blueberry peanut butter smoothie
Comment by Elena— March 16, 2012 #
I like Peanut Butter Fanatic on Facebook as Elena Istomina
Comment by Elena— March 16, 2012 #
Follow you on Twitter @ElenaIstomina
Comment by Elena— March 16, 2012 #
https://twitter.com/#!/ElenaIstomina/status/180687998952800256
Comment by Elena— March 16, 2012 #
Wow those crepes look fabulous. Not a super peanut butter lover but would surely go for a plate of these crepes. Your pictures with all those colors are really gorgeous. It would be a great treat to get these delivered to bed one Sunday morning. yummy
Comment by Dan— March 16, 2012 #
Oh love the PB cream in the crepe! Looks delish. a jar of peanut butter in my bedroom??? really? 😉
Comment by Cheap Ethnic Eatz (@cethniceatz)— March 16, 2012 #
Love your idea with the crepes. My family really is quite fond of peanut butter. My sons eat it mostly everyday for breakfast with toast or bananas.
Thanks so much for this giveaway.
Comment by Margaret Smith— March 16, 2012 #
Posted on the Peanut Butter Fanatic Facebook wall (Margaret E. Smith)
Comment by Margaret Smith— March 16, 2012 #
Voted for the Get up and go Peanut Crunch Bar
Comment by Margaret Smith— March 16, 2012 #
Like Peanut Butter Fanatic on Facebook (Margaret E. Smith)
Comment by Margaret Smith— March 16, 2012 #
Follow on twitter (peg42)
Comment by Margaret Smith— March 16, 2012 #
Tweeted: https://twitter.com/#!/peg42/status/180719342030295040
Comment by Margaret Smith— March 16, 2012 #
I like peanut butter with oatmeal for breakfast
tcarolinep at gmail dot com
Comment by tcarolinep— March 16, 2012 #
Comment by tcarolinep— March 16, 2012 #
voted.https://www.facebook.com/tcarolinep/posts/132811393512990
Comment by tcarolinep— March 16, 2012 #
Like Peanut Butter Fanatic on Facebook
Jessie c.
Comment by tcarolinep— March 16, 2012 #
Follow you on twitter@tcarolinep
Comment by tcarolinep— March 16, 2012 #
Subscribe to Parsley, Sage, Desserts and Line Drives
Comment by tcarolinep— March 16, 2012 #
https://twitter.com/#!/tcarolinep/status/180732351725309953
Comment by tcarolinep— March 16, 2012 #
Your crepes look delicious and I love toast with peanut butter
pokergrl8 at gmail.com
Comment by Amanda Sakovitz— March 16, 2012 #
shared my favorite way to have pb for breakfast
https://www.facebook.com/peanutbutterfanatic?sk=app_319239408120536#!/peanutbutterfanatic/posts/366412363399087
pokergrl8 at gmail.com
Comment by Amanda Sakovitz— March 16, 2012 #
i voated for pb toastie
Comment by Amanda Sakovitz— March 16, 2012 #
i like peanut butter fanatic on fb as amanda sakovitz
Comment by Amanda Sakovitz— March 16, 2012 #
follow you on twitter at aes529
Comment by Amanda Sakovitz— March 16, 2012 #
email subscriber
Comment by Amanda Sakovitz— March 16, 2012 #
https://twitter.com/#!/aes529/status/180737248382300160
Comment by Amanda Sakovitz— March 16, 2012 #
I have a PB muffin recipe my family loves
Comment by Katherine Persons (@mkjmc)— March 16, 2012 #
https://twitter.com/#!/mkjmc/status/180739141342986240
Comment by Katherine Persons (@mkjmc)— March 16, 2012 #
Wrote on wall and voted for the Peanut crunch bar
Comment by Katherine Persons (@mkjmc)— March 16, 2012 #
I LOVE peanut butter so much I eat it straight from the jar on a spoon for breakfast and also for lunch……sometimes on the same day!
Good on muffins, bagels toast and just about anything.
Comment by Pat R— March 16, 2012 #
I have been waiting to see these! 🙂 They look DELICIOUS. And SO decadent. I may just have to give these a try… Honestly, when it comes to peanut butter breakfasts, we are generally the easy-peasy peanut butter on banana (with a sprinkling of honey crunch wheat germ and a drizzle of honey…) crew, but I’ll take peanut butter just about any way I can think of! 🙂
Oh, and I voted on the PB FB page…LOL
Comment by Shelley C— March 16, 2012 #
I love peanut butter on my English Muffin
Comment by Susan Smith— March 16, 2012 #
Like Peanut Butter Fanatic on Facebook Susan Smith
Comment by Susan Smith— March 16, 2012 #
http://www.facebook.com/peanutbutterfanatic?sk=app_319239408120536#!/peanutbutterfanatic/posts/366559976717659
wrote on their facebook wall
Comment by Susan Smith— March 16, 2012 #
Peanut Butter is wonderful in steel oats.
Comment by ky2here— March 16, 2012 #
https://twitter.com/#!/susan1215/status/180808467244777473
Comment by Susan Smith— March 16, 2012 #
follow you via twitter susan1215
Comment by Susan Smith— March 16, 2012 #
yum! i already voted & posted on their wall a while back (steph woodson) and your crepes look delish!
Comment by steph— March 16, 2012 #
i like PB fanatic on fb!
Comment by steph— March 16, 2012 #
Your crepes are pretty awesome! And I juuust made crepes for my friend from out of town last week. Both of us are still full, lol! Thanks for the recipes!
Comment by Elena V— March 16, 2012 #
Shared on National Peanut Board’s Facebook wall my favorite way to eat peanut butter (over oatmeal and chia seeds)
Comment by Elena V— March 16, 2012 #
forgot to mention- I voted.
Comment by Elena V— March 16, 2012 #
I thought I was the only person who was obsessed with peanut butter like that, wow I have to say you do have me beat, I love peanut butter and I like to eat it smeared on choc rice cakes for breakfast, its quick and taste great, also ever since I tried it awhile back smeared onto slice of banana bread I cant eat it any other way, if you havent tried it like that give it a shot, its so good you’ll wonder how you ever ate it plain before.
and yes your crepes look amazing and I am going to have to try them someday soon, I love all things peanut butter and think its one of those food groups that I cant live without
(yes its a food group to me, LOL)
Thanks for the awesome giveaway
Comment by ♥ Debra B ♥ (@deb126)— March 16, 2012 #
Debra..I’ve not only schmeared it on banana bread, I’ve baked it into banana bread! LOL
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Second photo..the collage 😉
Comment by Lisa— March 17, 2012 #
I like the National Peanut butter board on face book and commented that I love my peanut butter smeared on banana bread
(deb griffith berki)
thanks again
Comment by ♥ Debra B ♥ (@deb126)— March 16, 2012 #
I voted too
thanks again
Comment by ♥ Debra B ♥ (@deb126)— March 16, 2012 #
I liked Peanut butter fanatic on face book
deb griffith berki
Thanks again
Comment by ♥ Debra B ♥ (@deb126)— March 16, 2012 #
I’m following you on twitter
deb126
Thanks again
debis126 at yahoo.com
Comment by ♥ Debra B ♥ (@deb126)— March 16, 2012 #
tweeted here
https://twitter.com/#!/deb126/status/180862990982201345
Comment by ♥ Debra B ♥ (@deb126)— March 16, 2012 #
I subscribed by email
debis126 at yahoo.com
Thanks again for the fantastic giveaway 🙂
Comment by ♥ Debra B ♥ (@deb126)— March 16, 2012 #
Hey Lis! Just wanted to say that your crepes look absolutely FANTASTIC!!! They’re simply beautiful. Love the way you finished it with icing sugar and chocolate drizzle. Just making me drool!!
Comment by samology— March 17, 2012 #
You are officially the peanut butter queen! LOVE that you keep a jar in your bedroom 🙂 Going to check out all those other gorgeous sounding recipes now 🙂
Comment by thelittleloaf— March 17, 2012 #
I like my pancakes with peanut butter and real maple syrup.
Comment by Cynthia C— March 17, 2012 #
I commmented on their wall
http://www.facebook.com/peanutbutterfanatic?sk=app_319239408120536#!/peanutbutterfanatic/posts/150525808403940?comment_id=250700
Comment by Cynthia C— March 17, 2012 #
I voted for my favorite recipe
Comment by Cynthia C— March 17, 2012 #
Like Peanut Butter Fanatic on Facebook (Cynthia Conley)
Comment by Cynthia C— March 17, 2012 #
Subscribed in Google Reader
Comment by Cynthia C— March 17, 2012 #
Tweet
https://twitter.com/#!/clc408/status/180992335692304384
Comment by Cynthia C— March 17, 2012 #
URL
https://twitter.com/#!/clc408/status/180992335692304384
Comment by Cynthia C— March 17, 2012 #
YOUR CREPES LOOK DELICIOUS
Comment by EMMA L HORTON— March 17, 2012 #
LIKE Peanut Butter Fanatic ON FACEBOOK
Comment by EMMA L HORTON— March 17, 2012 #
E-MAIL SUBSCRIBER
Comment by EMMA L HORTON— March 17, 2012 #
My first job out of college was with a GIANT food company selling the peanut butter moms prefer. Except my mom, she ate Skippy. As a matter of fact, that’s all she ate, it was her 1970’s diet technique and she was quite good at it. I have both on hand at all times, plus a chic chic boutique p.b. from a TN Inn. Just can’t get enough of the stuff..would love a p.b. crepe right now….
Comment by sweetiepetitti— March 17, 2012 #
i love peanut butter. i sometimes have it for breakfast on toast or a toasted bagel
Comment by Sarah Hirsch— March 17, 2012 #
did #2 and #3
Comment by Sarah Hirsch— March 17, 2012 #
In honor of your post, I ate some homemade honey peanut butter ice cream while reading it (thanks for the excuse)
Comment by Crumbs of Love— March 17, 2012 #
I follow you on twitter…
Comment by Crumbs of Love— March 17, 2012 #
and I subscribe to you via email (so there.)
Comment by Crumbs of Love— March 17, 2012 #
This is my third attempt to leave a comment – the error message kept telling me I have to log-in to WP to use the email address???
Anyway…. your crepes look amazing, Lisa, and I think you may be the first adult that I know who loves peanut butter THAT much! Love the St. Patrick’s day touch o’ green you added 🙂
Comment by Priscilla Ann Willis— March 17, 2012 #
I liked the facebook page (using my hubbies account; I don’t do facebook!)
Comment by Crumbs of Love— March 17, 2012 #
and I voted for the PB breakfast bars (They seem like cookies so I like that idea)
Comment by Crumbs of Love— March 17, 2012 #
and I tweeted the giveaway. (Man, your making me work here Lisa)
Have a good day! Best, Sandie
Comment by Crumbs of Love— March 17, 2012 #
Those creeps look yummy!!! Thank you for this giveaway!
Comment by Leann Lindeman— March 17, 2012 #
I did 2 and 3
Comment by Leann Lindeman— March 17, 2012 #
Like PB Fanatic on Facebook
Comment by Leann Lindeman— March 17, 2012 #
these crepes look amazing!!!
Comment by Cara Peace-Burrows— March 17, 2012 #
I liked PB Fanatic on facebook
Comment by Cara Peace-Burrows— March 17, 2012 #
Your giveaway is most generous though I am not entering – just wanted to tell you that you are peanut butter deliciousness goddess 🙂
Cheers
Choc Chip Uru
Comment by Choc Chip Uru— March 17, 2012 #
Gene Wilder
do you know what develops when the whole thing we’ve discussed at this point extends to critical mass – cannot really see that taking too much now — i’m hoping you peeps are ready for this as I expect you’re probably going to get loads of curiosity if this really does.
Comment by Gene Wilder— March 17, 2012 #
The crepes look really good. I’d like to try this for breakfast!
Comment by Tina M— March 17, 2012 #
https://twitter.com/#!/HappyTina0115/status/181175610717114368
Comment by Tina M— March 17, 2012 #
Like Peanut Butter Fanatic on Facebook
Comment by Tina M— March 17, 2012 #
voted for peanut apple toastie
left a comment on facebook
Comment by Tina M— March 17, 2012 #
I never thought of peanut butter crepes but I’m going to try that recipe
Comment by Lori Hart— March 17, 2012 #
I was just discussing crepes with a Twitter friend….it was apparent I need a crepe pan ASAP! My hubby is a peanut butter freak, and would go crazy for this recipe:-) I love this giveaway….OR should I say, my hubby will love this giveaway:-) Hugs, Terra
Comment by Terra Baltosiewich (@CafeTerraBlog)— March 17, 2012 #
I shared on the PB Fanatic wall that Peanut Butter on a English Muffin is my favorite! I also voted for the Peanut Butter Apple Toastie as my favorite recipe:-)
Comment by Terra Baltosiewich (@CafeTerraBlog)— March 17, 2012 #
I follow Peanut Butter Fanatic on Facebook!
Comment by Terra Baltosiewich (@CafeTerraBlog)— March 17, 2012 #
I follow Parsleynsage on Twitter!
Comment by Terra Baltosiewich (@CafeTerraBlog)— March 17, 2012 #
I follow your blog via RSS feed:-)
Comment by Terra Baltosiewich (@CafeTerraBlog)— March 17, 2012 #
I tweeted your giveaway!
Comment by Terra Baltosiewich (@CafeTerraBlog)— March 17, 2012 #
I like PB on my Pancakes in the morning!
Comment by Rebecca Shockley— March 17, 2012 #
I commented on their wall with my favorite way to have PB in the morning as rebecca shockley
Comment by Rebecca Shockley— March 17, 2012 #
I voted for my favorite recipe, what a great way to donate, rebecca shockley
Comment by Rebecca Shockley— March 17, 2012 #
I subscribed to your email
Comment by Rebecca Shockley— March 17, 2012 #
I’m allergic to peanuts so I unfortunately don’t eat peanut butter, but my hubby loves it!!! He’ll eat it on crackers, toast etc….
Comment by Janice— March 17, 2012 #
I follow you on twitter @disneyfan40
Comment by Janice— March 17, 2012 #
Tweeted
https://twitter.com/#!/disneyfan40/status/181214266001604609
Comment by Janice— March 17, 2012 #
RSS subscriber via Google reader
Comment by Janice— March 17, 2012 #
I voted for my favorite recipe- Blueberry Peanut Smoothie. FB name Jan Peoples
Comment by Janice— March 17, 2012 #
I “like” Peanut Butter Fanatic on Facebook. FB name Jan Peoples
Comment by Janice— March 17, 2012 #
tweet
https://twitter.com/#!/mngirlinssp/status/181227673039810562
Comment by Rebecca Shockley— March 17, 2012 #
PB on crepes look tasty
Comment by Kyl Neusch— March 18, 2012 #
https://twitter.com/#!/bleush/status/181229973292584960
Comment by Kyl Neusch— March 18, 2012 #
These crepes look absolutely divine, Lisa!
Comment by testadoprovadoeaprovado— March 18, 2012 #
Peanut butter in the bedroom? You’re a woman after my own heart! 🙂
I’m the one who gives some to the dog and hope it gets stuck on the roof of his mouth. He looks like he’s talking when he’s trying to get it off. LOL
I’m supposed to be talking about these crepes! They are so cool! Not only are they delicious but they’re beautiful!
Comment by Maureen (@OrgasmicChef)— March 18, 2012 #
wow it looks so wonderful the peanutbutter filling and your crepes, prefect!
what r the green balls on top?
Yay a wish I could win the peanutnutter. I need to experience real american peanutbutter! 🙂
Comment by Helene (@MasalaHerb)— March 18, 2012 #
The green balls in my silly tribute to St. Pat’s Day are candied green cherries, mainly used in fruitcakes. I received them as part of a holiday gift basket, and finally found a use for them (jokingly, of course) LOL
Comment by Lisa— March 19, 2012 #
Lisa, Your crepes look absolutely delicious! The pb filling sounds soooo good! My son-in-law used to own a crepe cafe here, though now he teaches H.S. English, and since he’s the expert, I’ll have him make me some crepes with this filling:)
Comment by Sue— March 18, 2012 #
Your PB cream crepes look scrumptious! I always have PB in my pantry and I’m off to make some for breakfast later on! 🙂 What a great giveaway and a wonderful way to start the day.
amy [at] utry [dot] it
Comment by amy @ uTryIt— March 18, 2012 #
I did #2 and #3! Those are some delicious recipes to vote for.
amy [at] utry [dot] it
Comment by amy @ uTryIt— March 18, 2012 #
Liked Peanut Butter Fanatic on Facebook
amy [at] utry [dot] it
Comment by amy @ uTryIt— March 18, 2012 #
Follow you on Twitter @parsleynsage (@utry_it)
amy [at] utry [dot] it
Comment by amy @ uTryIt— March 18, 2012 #
I subscribed to your RSS feed! I’m a big fan of yours and never want to miss a post!
amy [at] utry [dot] it
Comment by amy @ uTryIt— March 18, 2012 #
I tweeted: https://twitter.com/#!/uTry_it/status/181413297407541249
amy [at] utry [dot] it
Comment by amy @ uTryIt— March 18, 2012 #
tweet
https://twitter.com/#!/deb126/status/181419533687468034
Comment by ♥ Debra B ♥ (@deb126)— March 18, 2012 #
Your crepes look spectacular…I only like my pb in cookies and candies and desserts, but my siblings had pb toast for breakfast a.lot. Great giveaway~
Comment by Liz— March 18, 2012 #
#2 and 3 done 🙂
Comment by Liz— March 18, 2012 #
I like Peanut Butter Fanatic on Facebook~
Comment by Liz— March 18, 2012 #
I follow you on Twitter 🙂
Comment by Liz— March 18, 2012 #
These crepes look amazing! I’d love to have them for breakfast. I often have peanut butter smeared on a banana for a pre-workout breakfast.
Comment by Melissa K— March 18, 2012 #
I wrote on their wall and voted for the PB Quesadillas!
Comment by Melissa K— March 18, 2012 #
I liked PB Fanatic on Facebook
Comment by Melissa K— March 18, 2012 #
I’m a new Twitter follower!
Comment by Melissa K— March 18, 2012 #
I tweeted about the giveaway: https://twitter.com/#!/melissa_826/status/181471765237739520
Comment by Melissa K— March 18, 2012 #
Email subscriber.
Comment by Leann Lindeman— March 18, 2012 #
what a lovely plate! the filling is positively scrumptious. 🙂
Comment by grace— March 18, 2012 #
Wow, you ARE a peanut butter freak!
Comment by Pat B— March 18, 2012 #
I commented on the Peanut Butter Fanatic Facebook wall
Comment by Pat B— March 18, 2012 #
And voted
Comment by Pat B— March 18, 2012 #
I like Peanut Butter Fanatic on FB (Pat Harmon Babcock)
Comment by Pat B— March 18, 2012 #
I recipe looks delicious.
Comment by Joy F— March 19, 2012 #
I would eat my shoe if it were smothered in peanut butter I love peanut butter that much!
Comment by Jennifer— March 19, 2012 #
I did # 2 and #3. Love peanut butter right out of the jar.
Comment by Fran— March 19, 2012 #
I love peanut butter too! My favorite pb breakfast is very simple, just toast with some peanut butter, but when it gets nice and melty I am in heaven!
Blue65829 at aol dot com
Comment by Kristen M— March 19, 2012 #
Why must you post delish photos of food that tempts me?????
Comment by Mary Calabrese— March 19, 2012 #
TEST
Comment by Dan— March 19, 2012 #
Oh Lisa this looks wonderful, I love the pretty peanut butter filling in these perfectly made crepes! I haven’t made crepes in a while so I’m thinking this needs to me next.
I love peanut butter smoothies and peanut butter toast with bananas, peanut butter on pancakes you name it I like it.
Comment by Suzanne Platt (@YouMadeThatblog)— March 19, 2012 #
I try not to make desserts that often with peanut butter because I can’t stop at just one bite. Crepes are one of my favorites sweet or savory and your peanut butter filling is creamy and dreamy! 🙂
Comment by cake duchess— March 19, 2012 #
Saw these on Pinterest..al I can say is wow! My littlest one is allergic to peanuts, so unfortunately, can’t make it for him 😦
Comment by Callie— March 19, 2012 #
I love Peanut butter on toast with bananas. Your crepes look great!
Comment by Lala— March 20, 2012 #
tweeted giveaway here
https://twitter.com/#!/deb126/status/182050862863106048
Thanks for offering this Delicious giveaway 😀
Peanut butter is one of my favorite flavors in the world (next to chocolate of course)
Comment by ♥ Debra B ♥ (@deb126)— March 20, 2012 #
Love these crepes! I voted for my favorite PBBreakfast :>)
Comment by Tanya— March 20, 2012 #
I’m not entering, just a question about the crepes. Can whole whet flour be substituted?
Comment by Paula— March 20, 2012 #
The crepes look delicious! I like peanut butter on a toasted bagel.
Comment by Kelly D— March 20, 2012 #
I completed steps #2 and #3
Here is the link to my FB comment
https://www.facebook.com/peanutbutterfanatic?sk=app_319239408120536#!/peanutbutterfanatic/posts/369134433126880
Comment by Kelly D— March 20, 2012 #
I Like Peanut Butter Fanatic on Facebook(Kelly D Saver)
Comment by Kelly D— March 20, 2012 #
I follow you on twitter(kellysaver)
Comment by Kelly D— March 20, 2012 #
I subscribe to your email under kellywcuATyahooDOTcom
Comment by Kelly D— March 20, 2012 #
tweeted
https://twitter.com/#!/kellysaver/status/182289271707811841
Comment by Kelly D— March 20, 2012 #
https://twitter.com/#!/kellysaver/status/182289271707811841
Comment by Kelly D— March 20, 2012 #
Those crepes look amazing. I love peanut butter everything too – I often eat a slice or two of Fiber One toast with peanut butter (my faves are the Peanut Butter and Co. dark chocolate and white chocolate flavors).
Comment by sarahesty— March 20, 2012 #
I just posted on the Peanut Butter Fanatics facebook page and voted for their recipe (peanut butter granola bars).
Comment by sarahesty— March 20, 2012 #
I also liked the PB Fanatics page.
Comment by sarahesty— March 20, 2012 #
I just started following you on Twitter.
Comment by sarahesty— March 20, 2012 #
I just re-tweeted the competition (@EstySarah)
Comment by sarahesty— March 20, 2012 #
Your crepes look gorgeous! I would love to have them served to me as breakfast in bed!
Comment by Laura— March 21, 2012 #
I already follow you on Twitter
Comment by Laura— March 21, 2012 #
Voted for the Peanut Butter Smoothie
Comment by Laura— March 21, 2012 #
Like PBFanatic on Facebook
Comment by Laura— March 21, 2012 #
Posted on their wall
Comment by Laura— March 21, 2012 #
Subscribed by Google Reader
Comment by Laura— March 21, 2012 #
Tweeted Giveaway
Comment by Laura— March 21, 2012 #
I like to have peanut butter on toast and spread it when it’s hot so it gets all melty and drippy. But I’m sure I’d love it even more in your luscious crepes.
Comment by barbarabakes— March 21, 2012 #
I loved for my favorite peanut butter breakfast.
Comment by barbarabakes— March 21, 2012 #
Your crepes look delicious. They look very nice also – you did a great job of presentation!
Comment by McKim— March 21, 2012 #
I ‘like’ Peanut Butter Fanatic on facebook.
Comment by McKim— March 21, 2012 #
Love making my own dessert – mix peanut butter and chocolate chips in a bowl, grab a spoon, and enjoy!
Comment by Carrie— March 21, 2012 #
I put peanut butter with Honey on top of my eggos for breakfast.
Comment by Christina Sparks— March 21, 2012 #
I love peanut butter … especially just plain.
I wrote this on the Peanut Butter Fanatic wall: https://www.facebook.com/peanutbutterfanatic/posts/369722873068036
I also voted for the PB Quesadillas!
Comment by tamarsw— March 21, 2012 #
mmm peanut butter on toast
Comment by Daniel M— March 21, 2012 #
Peanut Butter is awesome stuff! Hope I win!
Comment by Hector— March 21, 2012 #
We love peanut butter on hotdogs!
dolniaks at consolidated dot net
Comment by joni— March 21, 2012 #
I love toasted English muffins slathered with peanut butter while they’re still warm so the pb melts!
Comment by Carmen— March 21, 2012 #
I liked Peanut Butter Fanatic on Facebook and voted
Comment by Carmen— March 21, 2012 #
I told Peanut Butter Fanatic my favorite breakfast
Comment by Carmen— March 21, 2012 #
I follow @parsleynsage (@cmouse01)
Comment by Carmen— March 21, 2012 #
https://twitter.com/#!/cmouse01/status/182660061087277056
Comment by Carmen— March 21, 2012 #
We love to put peanut butter on banana slices for breakfast. 🙂
Comment by Tiffany S.— March 21, 2012 #
I voted for the Peanut Apple toastie and posted on their wall here http://www.facebook.com/peanutbutterfanatic/posts/369797086393948
Comment by Tiffany S.— March 21, 2012 #
I like Peanut Butter Fanatic on facebook as Tiffany Salvia
Comment by Tiffany S.— March 21, 2012 #
I follow you on twitter as @tcsalvia
Comment by Tiffany S.— March 21, 2012 #
I tweeted here
https://twitter.com/#!/TcSalvia/status/182663407416246273
Comment by Tiffany S.— March 21, 2012 #
Peanut butter spread on toasted Banana Walnut bread is great for breakfast.
I liked the Peanut Butter Fanatic facebook page and posted on their wall. Debbie Christie
facebook.com/peanutbutterfanatic/posts/271951846217951?comment_id=1701385
chrisdeglen(at)gmail(dot)com
Comment by Debbie C— March 22, 2012 #
Forgot to say that I voted on Facebook also. Debbie Christie
chrisdeglen(at)gmail(dot)com
Comment by Debbie C— March 22, 2012 #
Like Peanut Butter Fanatic on Facebook. Debbie Christie
chrisdeglen(at)gmail(dot)com
Comment by Debbie C— March 22, 2012 #
@chrisdeglen Tweeted –
twitter.com/#!/chrisdeglen/status/182696011033096193
chrisdeglen(at)gmail(dot)com
Comment by Debbie C— March 22, 2012 #
Peanut as a sauce over flap jacks
Comment by chadro— March 22, 2012 #
I Like Peanut Butter Fanatic on Facebook ( A Ann Casson)
Comment by chadro— March 22, 2012 #
I love peanut butter at any time of the day! Thanks for the chance to win!
gina.m.maddox (at) gmail (dot) com
Comment by Gina M Maddox— March 22, 2012 #
I commented on their fb wall and voted! https://www.facebook.com/peanutbutterfanatic?sk=app_319239408120536&fb_comment_id=fbc_10150577144197401_21130075_10150627751657401
gina.m.maddox (at) gmail (dot) com
Comment by Gina M Maddox— March 22, 2012 #
I like them on FB — Crave to Save
gina.m.maddox (at) gmail (dot) com
Comment by Gina M Maddox— March 22, 2012 #
I follow you on twitter @crazyitalian0
gina.m.maddox (at) gmail (dot) com
Comment by Gina M Maddox— March 22, 2012 #
tweet-https://twitter.com/#!/CrazyItalian0/status/182797720623390721
gina.m.maddox (at) gmail (dot) com
Comment by Gina M Maddox— March 22, 2012 #
I am an RSS Subscriber!
gina.m.maddox (at) gmail (dot) com
Comment by Gina M Maddox— March 22, 2012 #
Those are truly amazing looking!! I have never been able to master the crepe (ooh! maybe you could come over and teach me?!). I also love peanut butter, and peanut butter for breakfast is an awesome choice!
Comment by Jenni— March 22, 2012 #
I spread peanut butter on toast for breakfast, yum!
Comment by Eileen Dineen Burke— March 22, 2012 #
I did #2 and #3
Comment by Eileen Dineen Burke— March 22, 2012 #
I Like Peanut Butter Fanatic on Facebook
Comment by Eileen Dineen Burke— March 22, 2012 #
Not kidding.. your crepes look INCREDIBLE! I love how detailed they are!
I already follow you on twitter and I liked the pb page! =)
Comment by Part Time House Wife— March 22, 2012 #
After a disastrous try years ago, I am afraid of making crepes! I am definitely going to use the Peanut Butter Creme part of the recipe in other ways though!
Comment by Mary Somerville— March 22, 2012 #
PB/Chocolate muffins are always a hit here for b/fast.
Comment by Margaret— March 22, 2012 #
I follow you on Twitter.
Comment by Margaret— March 22, 2012 #
I did #’s 2 and 3!
Comment by Mary Somerville— March 22, 2012 #
I just tweeted the givaway thus decreasing my chances of winning.
https://twitter.com/#!/Scones4Me/status/182859031227015168
Comment by Margaret— March 22, 2012 #
I Like Peanut Butter Fanatic on Facebook- Mary Somerville
Comment by Mary Somerville— March 22, 2012 #
I subscribed via email
Comment by Margaret— March 22, 2012 #
I’m following you on Twitter- @maxfate
Comment by Mary Somerville— March 22, 2012 #
I Liked Peanut Butter Fanatic on Facebook
Comment by Margaret— March 22, 2012 #
I subscribe by email.
Comment by Mary Somerville— March 22, 2012 #
je t’aime
Comment by Dan— March 22, 2012 #
I did #2 and #3.
Comment by Margaret— March 22, 2012 #
I Tweeted Thanks!
https://twitter.com/#!/maxfate/status/182860201022599168
Comment by Mary Somerville— March 22, 2012 #
I spread peanut butter on my pancakes.
Comment by Lana Bradstream— March 22, 2012 #
embalm me in peanut butter!
Comment by shannon— March 22, 2012 #
We enjoy making peanut butter toast 🙂
Comment by Kristie— March 22, 2012 #
I love peanut butter on waffles
vmkids3 at msn dot com
Comment by Valerie Taylor Mabrey— March 22, 2012 #
I have eaten peanut butter on my toast since I was a kid. It’s my favorite quick breakfast.
Thanks for the giveaway!
eswright18 at gmail dot com
Comment by Ellie W— March 22, 2012 #
I did #2 and #3.
eswright18 at gmail dot com
Comment by Ellie W— March 22, 2012 #
Liked Peanut Butter Fanatic on Facebook (Ellie W)
eswright18 at gmail dot com
Comment by Ellie W— March 22, 2012 #
I follow you on Twitter @eswright18
eswright18 at gmail dot com
Comment by Ellie W— March 22, 2012 #
I subscribe via Google Reader
eswright18 at gmail dot com
Comment by Ellie W— March 22, 2012 #
tweet
https://twitter.com/#!/eswright18/status/182931679504105472
Comment by Ellie W— March 22, 2012 #
I love peanut butter and apples and so does my dog. 🙂
Comment by Lynn— March 22, 2012 #
Tweeted: https://twitter.com/#!/livelovelynn/status/182935722888675328
Comment by Lynn— March 22, 2012 #
Instead of butter, I love peanut butter on my morning toast!
I did # 2 and #3.
voted for the peanut-apple toasty
Comment by Kathleen Conner— March 22, 2012 #
Like Peanut Butter Fanatic on Facebook
Comment by Kathleen Conner— March 22, 2012 #
Follow me on Twitter @parsleynsage
@kc98765
Comment by Kathleen Conner— March 22, 2012 #
tweeted
https://twitter.com/#!/kc98765/status/182942350975311872
Comment by Kathleen Conner— March 22, 2012 #
those crepes look so good – jealous
Comment by Sammi— March 22, 2012 #
Those look sooo good!
Comment by Amber Carter— March 22, 2012 #
the crepes look delicious
Comment by Christine— March 22, 2012 #
I love waffles with peanut butter
Comment by shawna— March 22, 2012 #
Your crepes looks so good!!!
Comment by Patricia Wojnar Crowley— March 22, 2012 #
I did #2 and 3!!
Comment by Patricia Wojnar Crowley— March 22, 2012 #
I like Peanut Butter Fanatic on facebook!
Comment by Patricia Wojnar Crowley— March 22, 2012 #
It all started with hiding my candy stash in my bedroom from my family (they found it). Now, my stash has grown to include crunchies and cookies! Wow, you got me to admit that!
I have to have breakfast (or brunch)! I do go to extremes most people wouldn’t when starting their day, but crepes would definitely be a weekend brunch thing for me, or better yet, guests. Breakfast revs your metabolism for the day and actually helps you burn more calories! You just have to make it healthy. (People wonder what I’m doing all morning!)
Your peanut butter crepes look so satisfying and fabulous…need to tell my daughter to make them for Father’s Day for her peanut-butter loving husband!
Love your St. Pat contribution…you’re one wacky broad!:)
Comment by Bonnie Banters— March 22, 2012 #
I like peanut butter in a stew I make, but I use it straight up on a bagel for breakfast.
Comment by tallcapp— March 22, 2012 #
Your crepes looks so delicious. Mine never turn out that good 😦
We always have peanut butter at our house. I love it with pbj sandwitch. But we have this dish that we use peanut butter as a base for the sauce.
Thanks,
riadeliza823(at)ymail(dot)com
Comment by Maria Balmeo— March 22, 2012 #
Commented on Peanut Butter Fanatic Facebook wall:
Thanks,
riadeliza823(at)ymail(dot)com
Comment by Maria Balmeo— March 22, 2012 #
Voted for blueberry peanut butter smoothie.
Thanks,
riadeliza823(at)ymail(dot)com
Comment by Maria Balmeo— March 22, 2012 #
First, I must say your crepes look delicious! I make chocolate chip pancakes every morning before the kids go to school. With peanut butter and a dollop of honey they are to die for. 🙂 Thank you.
Comment by Jaque R.— March 22, 2012 #
I told the National Peanut Board how I like Peanut Butter for breakfast on the Peanut Butter Fanatic Facebook wall. 🙂
Comment by Jaque R.— March 23, 2012 #
Like Peanut Butter Fanatic on Facebook
Thanks,
riadeliza823(at)ymail(dot)com
Comment by Maria Balmeo— March 23, 2012 #
Followed me on Twitter @parsleynsage
Thanks,
riadeliza823(at)ymail(dot)com
Comment by Maria Balmeo— March 23, 2012 #
Tweet:
https://twitter.com/#!/riadeliza823/status/183041973802893312
Thanks,
riadeliza823(at)ymail(dot)com
Comment by Maria Balmeo— March 23, 2012 #
I voted my favorite recipe. 🙂
Comment by Jaque R.— March 23, 2012 #
Subcribe via email
Thanks,
riadeliza823(at)ymail(dot)com
Comment by Maria Balmeo— March 23, 2012 #
I like Peanut Butter Fanatic on Facebook. 🙂 (Jaque Richards)
Comment by Jaque R.— March 23, 2012 #
I am now following you on Twitter. 🙂 @sottovocerocks
(A return follow would be very much appreciated.)
Comment by Jaque R.— March 23, 2012 #
Mmm those crepes look good. I love peanut butter, at the moment I like to eat it on waffles for breakfast.
Comment by Kat— March 23, 2012 #
I did 2 and 3.
Comment by Kat— March 23, 2012 #
I liked peanut butter fanatic on facebook
Comment by Kat— March 23, 2012 #
I’m following you on twitter with @krazykabbage
Comment by Kat— March 23, 2012 #
I subscribed to your Rss feed with google reader
Comment by Kat— March 23, 2012 #
I tweeted about the giveaway:
https://twitter.com/#!/krazykabbage/status/183046311011037184
Comment by Kat— March 23, 2012 #
You are quite a cook. Those are the most appetizing crepes I’ve ever seen especially the decoration with the peanut butter
Comment by Rosanne— March 23, 2012 #
Wrote on National Peanut Board how I like peanut butter for breakfast https://www.facebook.com/peanutbutterfanatic?sk=app_319239408120536
Comment by Rosanne— March 23, 2012 #
Voted for my favorite breakfast on the the Peanut Board
Comment by Rosanne— March 23, 2012 #
Like Peanut Butter Fanatic on Facebook Rosanne M
Comment by Rosanne— March 23, 2012 #
Follow you on Twitter-rosannepm
Comment by Rosanne— March 23, 2012 #
Subscribe to Rss feed via Google reader-rosannepm
Comment by Rosanne— March 23, 2012 #
Tweeted: https://twitter.com/#!/rosannepm/status/183078538688200704
Comment by Rosanne— March 23, 2012 #
Your crepes looks delicious!! Yumm!
Comment by Bunnyb Baxter— March 23, 2012 #
Told the National Peanut Board how I like Peanut Butter for breakfast on the Peanut Butter Fanatic Facebook wall.
AND
Voted for my favorite PB for Breakfast recipe
Comment by Bunnyb Baxter— March 23, 2012 #
Bunnyb B- Like Peanut Butter Fanatic on Facebook
Comment by Bunnyb Baxter— March 23, 2012 #
@bunnyb – Follow me on Twitter @parsleynsage
Comment by Bunnyb Baxter— March 23, 2012 #
Tweeted this giveaway –
https://twitter.com/#!/bunnyb/status/183132714810097664
Comment by Bunnyb Baxter— March 23, 2012 #
I like to add peanut butter to my waffles for a great breakfast!
michedt at yahoo . com
Comment by Michelle Tucker— March 23, 2012 #
Left a message on their wall and voted (did 2 and 3)
Michelle Tucker
michedt at yahoo . com
Comment by Michelle Tucker— March 23, 2012 #
Like Peanut Butter Fanatic on Facebook
Michelle Tucker
michedt at yahoo . com
Comment by Michelle Tucker— March 23, 2012 #
Follow via email (confirmed)
michedt at yahoo . com
Comment by Michelle Tucker— March 23, 2012 #
tweeted: https://twitter.com/#!/michedt/status/183174678507040769
@michedt
michedt at yahoo . com
Comment by Michelle Tucker— March 23, 2012 #
I really think Peanut Butter slathered on bananas is a great nutritious breakfast
Comment by Carol P Dziuba— March 23, 2012 #
Tell the National Peanut Board how you like Peanut Butter for breakfast on the Peanut Butter Fanatic Facebook wall:
https://www.facebook.com/peanutbutterfanatic?sk=app_319239408120536&fb_comment_id=fbc_10150577144197401_21145533_10150629749612401
Comment by Carol P Dziuba— March 23, 2012 #
Vote for your favorite PB for Breakfast recipe: voted for Penau Butter Quesadila
Comment by Carol P Dziuba— March 23, 2012 #
I did # 2 and #3
Comment by Carol P Dziuba— March 23, 2012 #
Follow me on Twitter @parsleynsage cdziuba
Comment by Carol P Dziuba— March 23, 2012 #
carol p dziuba Like Peanut Butter Fanatic on Facebook
Comment by Carol P Dziuba— March 23, 2012 #
I subscribe via email
Comment by Carol P Dziuba— March 23, 2012 #
tweeted https://twitter.com/#!/cdziuba/status/183181709058129920
Comment by Carol P Dziuba— March 23, 2012 #
https://twitter.com/#!/cdziuba/status/183181709058129920 Hi posted that I tweeted and it is not showing up
Comment by Carol P Dziuba— March 23, 2012 #
My favorite way to incorporate peanut butter is to have it on my breakfast toast.
Comment by Betty Curran— March 23, 2012 #
I love peanut butter on apples
Comment by Heather S— March 23, 2012 #
follow you on twitter @buzz8
Comment by Heather S— March 23, 2012 #
tweet
https://twitter.com/#!/buzz8/status/183247894625787904
Comment by Heather S— March 23, 2012 #
When my sister was young, she was a picky eater who hated breakfast. My mom got her into peanut butter on toast. That worked!
Comment by lisaray56— March 23, 2012 #
When she was little, my ister was a picky eater, and hated breakfast. my mom decided to give her peanut butter on toast. Problem solved!
Comment by lisaray56— March 23, 2012 #
I recently tried Crepes for the first time ever and just loved them. I think putting peanut butter in them would make them even better!
Comment by Rosey— March 23, 2012 #
I posted on their wall too (Sarah Smile).
Comment by Rosey— March 23, 2012 #
I did #2 and #3.
Comment by Rosey— March 23, 2012 #
I like Peanut Butter Fanatic on FB (Sarah Smile).
Comment by Rosey— March 23, 2012 #
I am an e-mail subscriber.
Comment by Rosey— March 23, 2012 #
https://twitter.com/#!/mail4rosey/status/183291157009272832
tweet tweet
Comment by Rosey— March 23, 2012 #
crepes look yummy I like peanut butter smeared on saltine crackers 4 a delic. snak
Comment by Birdie Skolfield— March 23, 2012 #
The crepes look wonderful, but I have to go for quick most mornings, and enjoy peanut butter on whole grain toast.
Comment by Michelle Spayde— March 23, 2012 #
#2 Posted on Peanut Butter Fanatic’s wall
Comment by Michelle Spayde— March 23, 2012 #
#3 Voted!!
Comment by Michelle Spayde— March 23, 2012 #
I Like Peanut Butter Fanatic on Facebook
Comment by Michelle Spayde— March 23, 2012 #
Follow you on Twitter @parsleynsage under @Chellesyvonne
Comment by Michelle Spayde— March 23, 2012 #
I subscribed via email – spayde.michelle@gmail.com
Comment by Michelle Spayde— March 23, 2012 #
tweet https://twitter.com/#!/chellesyvonne/status/183343380124798981
Comment by Michelle Spayde— March 23, 2012 #
Those crepes look delicious with all that peanut butter. I love peanut butter and jelly on my toast for breakfast, too. Thanks for having the contest!
Comment by Beverly M.— March 23, 2012 #
I love crepes, I’ve tried making them before but wasn’t very good at them.
Comment by Sand— March 23, 2012 #
Those crepes look amazing. I like peanut butter a lot.
Thanks for the contest.
Comment by slehan— March 23, 2012 #
I would absolutely love to be able to make a crepe that is as good as the picture of yours looks. They look so yummy!
longbarb1@aol.com
Comment by Barbara Long— March 23, 2012 #
Those crepes look very good. I like peanut butter a lot.
Thanks for the contest.
Comment by slehan— March 23, 2012 #
https://www.facebook.com/peanutbutterfanatic?sk=app_319239408120536&fb_comment_id=fbc_10150577144197401_21154549_10150630902727401
Comment by slehan— March 23, 2012 #
voted for the smoothie
Comment by slehan— March 23, 2012 #
Twitter follow you: slehan
Comment by slehan— March 23, 2012 #
FB like PBF: Slehan
Comment by slehan— March 23, 2012 #
Thanks for the giveaway…love peanut butter on a whole wheat bagel, or added to a banana-strawberry-yogurt smoothie for an extra protein kick at breakfast !
senorpiero [at] yahoo [dot] com
Comment by brian e.— March 23, 2012 #
https://twitter.com/#!/slehan/status/183387807862112258
Comment by slehan— March 23, 2012 #
Posted on Facebook: http://www.facebook.com/peanutbutterfanatic/posts/371044739602516
Comment by brian e.— March 23, 2012 #
Voted for favorite PB for Breakfast recipe: smoothie !
Comment by brian e.— March 23, 2012 #
Like Peanut Butter Fanatic on Facebook: bryan eason
Comment by brian e.— March 23, 2012 #
Tweet: https://twitter.com/#!/brianpiero/status/183389861489807361
Comment by brian e.— March 23, 2012 #
Your crepes looks so delicious!
Comment by Breanne— March 23, 2012 #
Omg those crepes look AMAZING! I never thought of making a peanut butter cream, but now I think I will definitely have to try it
Comment by @FourPawSavings— March 23, 2012 #
Voted for my favorite recipe, and told them how I like to use peanut butter with my breakfast
Comment by @FourPawSavings— March 23, 2012 #
Following @parsleynsage on twitter
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Comment by @cloudlessme— March 23, 2012 #
Liked PBF on facebook
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Comment by @cloudlessme— March 23, 2012 #
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Comment by @cloudlessme— March 23, 2012 #
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Comment by @cloudlessme— March 23, 2012 #
[…] Peanut Butter Cream and Berries Crepes plus a VISA Card and Peanut Butter Giveaway! (lisamichele.wordpress.com) Rate this: Share, steal & borrow Pin ItMoreEmailDiggLike this:LikeBe the first to like this post. […]
Pingback by “Easy As Crepes” « bondotmom— April 1, 2012 #
[…] Lemon Blueberry Crepes, Picky Palate Peanut Butter Cream and Berries Crepes, Parsley, Sage and Sweet Lemon Crepes, Sweet Basil Ricotta Stuffed Folded Crepes, Apron Strings […]
Pingback by Strawberry Crepe Recipe | Barbara Bakes— July 31, 2012 #