Comments on: By George, It’s a Bakewell Tart! (OR TWO) http://lisamichele.wordpress.com/2009/06/27/by-george-its-a-bakewell-tart-or-two/ A whole lot of food with a side of baseball Sat, 02 Jan 2010 01:05:04 +0000 http://wordpress.com/ hourly 1 By: Shenelle http://lisamichele.wordpress.com/2009/06/27/by-george-its-a-bakewell-tart-or-two/#comment-1738 Shenelle Fri, 24 Jul 2009 20:05:25 +0000 http://lisamichele.wordpress.com/?p=3111#comment-1738 Hey everyone. I'm hoping to meet new friends here so drop me a note when you get a chance. I hope to make some quality posts soon but first I have to look around the forum and familiarize myself with everyone and the forum. Bye for now. lol *************************************************** <a href="http://shenellesblog.com" rel="nofollow">Biggest Loser of All Time</a> Hey everyone. I’m hoping to meet new friends here so drop me a note when you
get a chance.

I hope to make some quality posts soon but first I have to look around the forum and
familiarize myself with everyone and the forum.

Bye for now. lol

***************************************************

Biggest Loser of All Time

]]> By: Jonna http://lisamichele.wordpress.com/2009/06/27/by-george-its-a-bakewell-tart-or-two/#comment-1670 Jonna Fri, 10 Jul 2009 08:52:07 +0000 http://lisamichele.wordpress.com/?p=3111#comment-1670 Beautiful beautiful tarts! Beautiful beautiful tarts!

]]> By: lisamichele http://lisamichele.wordpress.com/2009/06/27/by-george-its-a-bakewell-tart-or-two/#comment-1662 lisamichele Thu, 09 Jul 2009 05:20:38 +0000 http://lisamichele.wordpress.com/?p=3111#comment-1662 Wow..thank you all for the fantastic comments..so appreciated! On another note, for all those who inquired - to make a chocolate ganache with a mirror finish, this is all I do. Equal parts chocolate and cream, and then I just eyeball some butter and corn syrup into it, maybe about a tablespoon or two of each (well, depending on how much ganache you're making, but I'm referring to a topping for one tart or pie), sometimes 1 tablespoon of butter and 2 of the corn syrup, or vice versa. It's just a feeling I get when mixing it in. Always bring it back to room temp if you've chilled it in the fridge, prior to serving, to bring back the shine. Wow..thank you all for the fantastic comments..so appreciated!

On another note, for all those who inquired – to make a chocolate ganache with a mirror finish, this is all I do. Equal parts chocolate and cream, and then I just eyeball some butter and corn syrup into it, maybe about a tablespoon or two of each (well, depending on how much ganache you’re making, but I’m referring to a topping for one tart or pie), sometimes 1 tablespoon of butter and 2 of the corn syrup, or vice versa. It’s just a feeling I get when mixing it in. Always bring it back to room temp if you’ve chilled it in the fridge, prior to serving, to bring back the shine.

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